"It’s madness. I don’t even need a flour dusting to get that golden crust. When this stuff hits the pan, it sears like a dry-aged beef and seals in the juices."

- Victor Matthews
Black Bear Restaurant
Colorado Springs, CO

"Recently we were introduced to what I think is the best chicken I’ve ever eaten. It was the most tender and flavorful tasting chicken I can ever remember eating.”

- David Nelson
Culinary Expert
Chef2Chef.net

"This is the best American chicken I have ever tasted, bar none.”

- David Rosengarten
Fourth Anniversary Edition
of "The Rosengarten Report"

"I recently roasted a couple of MBA chickens, and they were even better than my memory of the last batch! These guys were almost gooey, almost sticky with intense, velvety chicken juices."

- David Rosengarten
"The Rosengarten Report"